A Pinch of Tradition, A Spoonful of Soul

Welcome to my kitchen — where every dish whispers the flavours of Thamizh veedu samayal. Rooted in the rich heritage of Brahmin-style cooking, these vegetarian recipes bring together the subtle art of spice, simplicity, and soul. From the comforting sambar that simmers on a lazy afternoon to the crisp crunch of mor milagai with curd rice, each recipe is a celebration of home, heart, and heritage — made to be shared, savoured, and passed on.